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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. Whether you opt for beef, lamb, or even beans, you'll want to make these stew recipes for your ...

3. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

5. Galbi-tang - Wikipedia

   en.wikipedia.org/wiki/Galbi-tang

   Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

6. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

7. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [ 4 ]

8. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

9. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth ...