enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Caidao - Wikipedia

   en.wikipedia.org/wiki/Caidao

   Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...

3. 10 Best New Home Depot Items That Are Worth Every Penny - AOL

   www.aol.com/10-best-home-depot-items-130012073.html

   Outdoor Bonfire Pit. Price: $129.99 The HeatMaxx 3-in-1 outdoor bonfire pit previously made an appearance in our roundup of the best new Home Depot arrivals in January 2025 and is now receiving an ...

4. Cleaver - Wikipedia

   en.wikipedia.org/wiki/Cleaver

   A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

6. Blakas - Wikipedia

   en.wikipedia.org/wiki/Blakas

   Blakas or Belakas is a general name for any sort of cleaver or large knife originating from Bali, Indonesia that has a heavy rectangular blade with a straight cutting edge used for chopping. [1] The long, rounded hilt often becomes thinner at one or both ends. The blade often has a fanciful shape and encrusted motifs. [2]

7. Buko (cleaver) - Wikipedia

   en.wikipedia.org/wiki/Buko_(cleaver)

   The blade first becomes narrower after the hilt, but then becomes wider again after the bend. The tip is rounded. The handle is made of wood or horn and is decorated with decorative carvings on the pommel. A metal clamp is attached to the transition area from the handle to the blade, which serves to better attach the blade and handle.