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Green Chemistry is a monthly peer-reviewed scientific journal covering every aspect of sustainable chemistry and its implementation in chemical engineering. It is published by the Royal Society of Chemistry and was established in 1999 by James Clark (University of York). Articles published in this journal are intended to be conceptually ...
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
List of Lists safety data sheets, regulation "LOLI". Mcule supplied chemicals InChI, SMILES, SDF, physichochemical properties "Mcule". 45,000,000 MediaDB Institute for Systems Biology: growth media "MediaDB". 288 Merck Index: Royal Society of Chemistry: drugs "Merck-Index". 11,500 MeSH Medical Subject Headings: US National Library of Medicine
Green chemistry, similar to sustainable chemistry or circular chemistry, [1] is an area of chemistry and chemical engineering focused on the design of products and processes that minimize or eliminate the use and generation of hazardous substances. [2]
This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A
ACS Sustainable Chemistry & Engineering is a weekly peer-reviewed scientific journal published by the American Chemical Society. [1] [2] It covers research in green chemistry, green engineering, biomass, alternative energy, and life cycle assessment. [3] According to Journal Citation Reports, the journal has an impact factor of 7.1 in 2023. [4]
Green Chemistry Letters and Reviews is a peer-reviewed scientific journal published quarterly by Taylor & Francis. It publishes full papers and review articles on new syntheses and green chemistry. It publishes full papers and review articles on new syntheses and green chemistry.
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.