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In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1]
Anchor Brewing Company and Sierra Nevada Brewing Company would both feature the publicly bred Cascade hops in their beers during the late 1970s and early 80's. [ 14 ] [ 15 ] These new styles of American ales, defined by their unique hop aromas, would spark a craft beer movement fueled by the showcasing of newly developed public hop cultivars.
At the Society of Hop Research in Hüll, researchers have developed new varieties of hops that are more sustainable and produce less waste. Managing Director Walter König says the new varieties ...
In dry beer, the yeast is encouraged to consume more fermentables, resulting in a crisper finish and an unusually subtle hop flavor. Malt liquor is a high-ABV pale lager. It has often incited controversy due to its alcohol content, larger-sized containers, low prices, and advertising that frequently targets inner city neighborhoods. [87] [88]
Calling all hop heads and brew bros: San Francisco Beer Week – which technically runs longer than a week – features local favorites, California classics and national names.
The Oregon Hops and Brewing Archives are unique in that it intertwines the history of hops and beer, as well as uniting and contextualizing the social and cultural aspects of brewing. They focus on materials related to the regional hops and barley farming, craft and home brewing , cider , mead , and the Oregon State University (OSU) research on ...
[1] [5] Deschutes has a brewing facility with two brew houses, distributing its beer in 28 states. A Deschutes brew pub opened in the Pearl District of Portland, Oregon in May 2008. In 2012, the brewery expanded its brewing facility by 6,750 square feet (627 m 2), adding 105,000 US beer barrels (123,000 hL) of production capacity. [6]
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.