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Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.
Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...
They are organic chemicals and have a foamy quality when agitated in water and a high molecular weight. They are present in a wide range of plant species throughout the bark , leaves , stems, roots and flowers but particularly in soapwort (genus Saponaria ), a flowering plant, the soapbark tree ( Quillaja saponaria ), common corn-cockle ...
Beeswax as a product for human use may come from cappings cut off the cells in the process of extraction, from old comb that is scrapped, or from unwanted burr comb and brace comb removed from a hive. Its color varies from nearly white to brownish, but most often is a shade of yellow, depending on purity, the region, and the type of flowers ...
Adipocere was first described by Sir Thomas Browne in his discourse Hydriotaphia, Urn Burial (1658): [4]. In a Hydropicall body ten years buried in a Church-yard, we met with a fat concretion, where the nitre of the Earth, and the salt and lixivious liquor of the body, had coagulated large lumps of fat, into the consistence of the hardest castile-soap: wherof part remaineth with us.
Lesions caused by the plant hypersensitive response HR is commonly thought of as an effective defence strategy against biotrophic plant pathogens , which require living tissue to gain nutrients . In the case of necrotrophic pathogens , HR might even be beneficial to the pathogen , as they require dead plant cells to obtain nutrients .
Too much or too little water can damage plants. If there is too little water then tissues will dehydrate and the plant may die. If the soil becomes waterlogged then the soil will become anoxic (low in oxygen), which can kill the roots of the plant. [8] The ability of plants to access water depends on the structure of their roots and on the ...
Water is passively transported into the roots and then into the xylem. The forces of cohesion and adhesion cause the water molecules to form a column in the xylem. Water moves from the xylem into the mesophyll cells, evaporates from their surfaces and leaves the plant by diffusion through the stomata