Ad
related to: teppanyaki grill built-in cooktop with side door imagesebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.
In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2] Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food.
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
Horumonyaki ("offal-grill" ホルモン焼き): similar homegrown dish, but using offal; Jingisukan (Genghis Khan ジンギスカン) barbecue: sliced lamb or mutton grilled with various vegetables, especially onion and cabbage and dipped in a rich tare sauce. A speciality of Hokkaidō.
The brand first appeared on a four-drawer drop feed sewing machine sold from 1913 to 1919. [5] The first Kenmore washing machine was introduced in 1927. [6] The first Kenmore vacuum cleaners were introduced in 1932.
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Teppan Edo is a teppanyaki-style restaurant, meaning that the food is cooked right in front of you at the table. The restaurant is directly above, and connected to, the Mitsukoshi department store. [ 2 ]
Ad
related to: teppanyaki grill built-in cooktop with side door imagesebay.com has been visited by 1M+ users in the past month