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  2. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

  3. Costco Liquor Prices: Which Kirkland Brand Alcohol Is Worth It?

    www.aol.com/best-costco-brand-liquors-buy...

    Estimated price: $17 Shop Now Many experts warn while reviewing the Kirkland Signature French Vodka not to confuse it with the Kirkland Signature American Vodka.

  4. Charles Shaw wine - Wikipedia

    en.wikipedia.org/wiki/Charles_Shaw_wine

    The price was later raised. [5] As of August 29, 2021, a bottle of Charles Shaw retailed for US$2.99 in California. The cost of the wine is about 30 to 40 percent of the price, with the bottle, cork and distribution the larger part. The cost of shipping Two-Buck Chuck anywhere out of California becomes too high to justify the US$1.99 price. [6]

  5. Cabernet Franc - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Franc

    The berries are quite small and blue-black in color, with fairly thin skins. [2] The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon, less so than Pinot noir. [5] Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, more full bodied wines there

  6. Buckfast Tonic Wine - Wikipedia

    en.wikipedia.org/wiki/Buckfast_Tonic_Wine

    Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.

  7. Tempranillo blanco - Wikipedia

    en.wikipedia.org/wiki/Tempranillo_blanco

    Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison. [2]

  8. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    To the human palate, this compound is detectable in wines with pyrazine levels as low as 2 nanograms (ng) per litre. At the time of veraison, when the grapes first start to ripen fully, there is the equivalent pyrazine level of 30 ng/L. In cooler climates, getting Cabernet Sauvignon grapes to ripen fully to the point where pyrazine is not ...

  9. Carménère - Wikipedia

    en.wikipedia.org/wiki/Carménère

    The grape is also known as Grande Vidure, a historic Bordeaux synonym, [2] although current European Union regulations prohibit imports under this name into the European Union. [3] Along with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, Carménère is considered one of the original six red grapes of Bordeaux. [4] [5]

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