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KC Masterpiece Barbeque Sauce was created in 1977 by Richard E. "Rich" Davis M.D., a child psychiatrist practicing in Kansas City, Missouri, who had earned his medical degree from the University of Kansas. Davis was born in 1926, in Joplin, Missouri, and died on 6 October 2015 in Leawood, Kansas, at 89 years of age.
Jeff and Joy opened Oklahoma Joe's Bar-B-Que (later renamed to Joe's Kansas City Bar-B-Que) in a gas station in Kansas City, Kansas in 1996. [15] There are also locations in Olathe, Kansas and Leawood, Kansas. Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16]
Richard E. Davis (1926 – October 6, 2015) founded KC Masterpiece barbecue sauce. [1]Davis began his career as a child psychiatrist, instructor and author. His academic posts included appointments as professor and acting chairman of the department of psychiatry at Eastern Virginia Medical School, and later, as dean of the school of medicine at the University of North Dakota.
Trader Joe's Organic Kansas City Style BBQ Sauce. We know, $12 isn't cheap for a bottle of barbecue sauce, but if you buy it at Trader Joe's it's about $3. One of our editors said if someone told ...
What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ
President Obama visits Arthur Bryant's barbecue. Classic Kansas City-style barbecue was an inner-city phenomenon that evolved from the pit of Henry Perry, a migrant from Memphis who is generally credited with opening the city's first barbecue stand in 1921, and blossomed in the 18th and Vine neighborhood.
There was a passing of the torch Friday at Kansas City International Airport. Or perhaps a passing of the tongs. Smoke ‘n Magic, which has been serving barbecue in Concourse B since the new ...
The Kansas City Barbeque Society is the official sanctioning body of competitive barbeque cooking. Each year, KCBS sanctions more than 300 competitions across the country and has over 15,000 members that consist of Certified BBQ Judges (CBJ's), cook teams, contest reps, contest organizers and all around lovers of great food and community.