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Saeukkang (Korean: 새우깡; also called Shrimp Cracker) is a South Korean snack produced by South Korean company Nongshim since 1971. Around 90g of prawn crackers (around 4-5 sheets) are packaged in parchment paper. [1] [2]
Nongshim Co., Ltd. (Korean: 농심; Hanja: 農心; RR: Nongsim; lit. Farmer's Heart) is a South Korean multinational food and beverage company headquartered in Seoul , South Korea . Nongshim was founded in 1965 under the name Lotte Food Industrial Company .
Shrimp chips may refer to: Prawn cracker, a Southeast Asian shrimp cracker which comes in many varieties; Kappa Ebisen, a popular shrimp flavored Japanese snack; Saeukkang, a popular Korean shrimp cracker, produced by Nongshim
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Australia, Germany, Belgium, the Netherlands, Spain, the United Kingdom, and Ireland. Shrimp chips are usually served with roasted chicken dishes in Chinese restaurants overseas (such as white cut chicken and crispy fried chicken). [citation needed]
Shin Ramyun was introduced in October 1986 by Nongshim.The Nongshim R&D team was inspired by sogogi jangguk, a popular Korean spicy cabbage and beef stew. [4]After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). [5]
Kappa Ebisen was first produced and sold by Calbee in 1964 and has gained wide popularity among Japanese consumers as a snack food. [1] Its simplicity makes it a popular snack in many settings, and is often a popular choice for karaoke or as a bar snack.
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Ansungtangmyun (Korean: 안성탕면; Hanja: 安城湯麵) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. [1] It is made with beef stock from cows in Anseong. In 1992, V Ansungtangmyun and in 1996, Shrimp Ansungtangmyun was launched.
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