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  2. Astaxanthin - Wikipedia

    en.wikipedia.org/wiki/Astaxanthin

    Astaxanthin is used as a dietary supplement for human, animal, and aquaculture consumption. [3] Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and ...

  3. List of healthcare accreditation organizations in the United ...

    en.wikipedia.org/wiki/List_of_healthcare...

    A number have deeming power for Medicare and Medicaid.. American Association for Accreditation of Ambulatory Surgery Facilities [2] (AAAASF); Accreditation Association for Ambulatory Health Care (AAAHC)

  4. Haematococcus pluvialis - Wikipedia

    en.wikipedia.org/wiki/Haematococcus_pluvialis

    This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. [1] The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth.

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

  6. Canthaxanthin - Wikipedia

    en.wikipedia.org/wiki/Canthaxanthin

    Due to the nature of canthaxanthin, relative to astaxanthin (a carotenoid of significant commercial value) these beta-carotene ketolase proteins have been studied extensively. [ 16 ] [ 17 ] An E. coli based production system has been developed, that achieved canthanaxanthin production at 170 mg/L in lab scale fermentation.

  7. Crustacyanin - Wikipedia

    en.wikipedia.org/wiki/Crustacyanin

    [1] β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV). [2] α-crustacyanin (α-CR) is an assembly of eight β-CR protein dimers. It is a 320 kDa (atomic mass) complex containing 16 astaxanthin molecules. [3]

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