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2. Where are all the remote jobs? Firms cut postings in these ...

   www.aol.com/where-remote-jobs-firms-cut...

   Are remote jobs increasing or decreasing? In late October, 7.8% of all Indeed job postings noted the potential hire could work from home full-time or, more commonly, part-time (typically called ...

3. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

4. List of wine professionals - Wikipedia

   en.wikipedia.org/wiki/List_of_wine_professionals

   Julia Coney – Wine writer and creator of Black Wine Professionals database [2] [3] Tullio De Rosa – Italian author; Andrew Dornenburg – wine columnist of The Washington Post; Michel Dovaz – wine teacher and writer; Len Evans – central figure in Australian wine industry; Mary Ewing-Mulligan, MW – American author and wine educator

5. Category:American people in the wine industry - Wikipedia

   en.wikipedia.org/wiki/Category:American_people...

   American wine merchants (38 P) American winemakers (1 C, 75 P) Pages in category "American people in the wine industry" The following 50 pages are in this category ...

6. Winemaker - Wikipedia

   en.wikipedia.org/wiki/Winemaker

   The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Food & Wine 2 days ago Food Lovers Are Flocking to Istanbul and so Should You. A new wave of culinary creativity and innovation is cresting in Turkey’s largest city. Simply Recipes 2 days ago