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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Shankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. The name is derived from Persian Shekarpareh .
WIKITONGUES- Sandra speaking English and Guyanese Creole. Guyana's culture reflects its European history as it was colonized by both the Dutch and French before becoming a British colony. Guyana (known as British Guiana under British colonial rule), gained its independence from the United Kingdom in 1966 and subsequently became a republic in 1970.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits. [8]
In Guyana, among the Indo-Guyanese people, it is popular to eat curried or fried vegetables such as okra, eddoe, breadnut, lablab beans, pumpkin, bitter melon, drumstick, long beans, calabash, potato, ridged gourd, sponged gourd, cassava, cabbage, cauliflower, green banana, green papaya, chickpeas, and eggplant. Roti or dhal bhat (dhal and rice ...
These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.
Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Aloo paratha; C.