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Cocktail Meatballs. Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your ...
Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] spicy, subtly flavored sauce or dip from Samegrelo region. Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.
The cocktail sauce brings the heat with plenty of horseradish and Worcestershire sauce. Get the G rilled Shrimp Cocktail recipe . RELATED: Seriously Easy Shrimp Recipes
[13] [14] [15] Some also add lemon juice, [12] caraway seed, cardamom, and black pepper. Traditional Yemeni cooks prepare sahawiq using two stones: a large stone called marha' (مرهى) used as a work surface and a smaller one called wdi (ودي) for crushing the ingredients. Alternative options are a mortar and pestle or a food processor. [16]
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.