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  2. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    Stove features included the "Thermal Eye," which allowed the user to set the burner to a particular temperature. The "Tel-Temp Griddle" was an aluminum griddle that had a built-in thermometer. The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours.

  3. Wedgewood stove - Wikipedia

    en.wikipedia.org/wiki/Wedgewood_stove

    The Wedgewood stove was manufactured in Newark, California, originally by the James Graham Manufacturing Company and later as a division of Rheem.Gas ranges and stand-alone ovens marketed under the Wedgewood brand were particularly popular in the Western United States in the early and middle of the 20th Century.

  4. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Among all gas appliances, the stove is unique in that the byproducts of combustion are emitted directly into home air with no requirement for venting the exhaust outdoors. [13] Cooking, especially high heat frying, releases smoke (measured as fine particulate matter), acrolein and polycyclic aromatic hydrocarbons.

  5. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.

  6. Magic Chef - Wikipedia

    en.wikipedia.org/wiki/Magic_Chef

    The phenomenal growth of these two companies during the 1880s and 1890s led to the merger of eight other stove companies in St. Louis, Chicago and Cleveland in 1901 to form the American Stove Company. [1] American Stove introduced the first oven temperature control device in 1914. In 1929, it began using the brand name Magic Chef. The Magic ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

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