Search results
Results from the WOW.Com Content Network
Salvinia minima is a species of aquatic, floating fern that grows on the surface of still waterways. [1] It is usually referred to as common salvinia or water spangles . Salvinia minima is native to South America, Mesoamerica, and the West Indies and was introduced to the United States in the 1920s–1930s. [ 2 ]
The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), [54] which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing ...
Salvinia or watermosses [1] is a genus of free-floating aquatic ferns in the family Salviniaceae. The genus is named in honor of 17th-century Italian naturalist Anton Maria Salvini , and the generic name was first published in 1754 by French botanist Jean-François Séguier in Plantae Veronenses , a description of the plants found around Verona ...
Cyrtobagous salviniae is a species of weevil known as the salvinia weevil. It is used as an agent of biological pest control against the noxious aquatic plant giant salvinia (Salvinia molesta). The adult weevil is about 2 millimeters long. It is brown in color during its first few days of adult life and soon turns shiny black.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The fruit is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried and ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine .
Salvinia molesta is a complex of closely related floating ferns; they can be difficult to distinguish from each other. This water fern is often grown as an ornamental plant but has escaped and become a noxious pest in many regions worldwide.
Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service ’s Vegetable Laboratory ...