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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
This precise dating is possible because the cocktail is first recorded shortly after the manager of the club changed, and the cocktail does not appear in a comprehensive book published shortly after by the former manager, Straub (1913), which did feature other cocktails from the club. [2] The recipe first appears in print in Washburne & Bronner ...
Get the Clover Club Cocktail recipe at Sugar and Soul. Sugar and Soul. Gin Mule. This twist on a Moscow mule swaps the vodka for gin, but sticks with the classic mint, lime juice, and ginger beer ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
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Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. 31 Dessert Cocktail Recipes That Are ...
Claret-cup recipes from The Gentleman's Table Guide (1873). Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America.The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma.