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  2. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    Cochineal insects are soft-bodied, flat, oval-shaped scale insects. The females, wingless and about 5 mm (0.20 in) long, cluster on cactus pads. They penetrate the cactus with their beak-like mouthparts and feed on its juices, remaining immobile unless alarmed.

  3. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈkɑːrmən, ˈkɑːrmaɪn /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I. 75470 ...

  4. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Red pigments are materials, usually made from minerals, used to create the red colors in painting and other arts. The color of red and other pigments is determined by the way it absorbs certain parts of the spectrum of visible light and reflects the others. The brilliant opaque red of vermillion, for example, results because vermillion reflects ...

  5. Natural dye - Wikipedia

    en.wikipedia.org/wiki/Natural_dye

    See also. Natural dye. Appearance. Naturally dyed skeins made with madder root, Colonial Williamsburg, VA. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources— roots, berries, bark, leaves, and wood —and other biological sources such as fungi.

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  8. Dactylopius - Wikipedia

    en.wikipedia.org/wiki/Dactylopius

    Dactylopius is a genus of insect in the superfamily Coccoidea, the scale insects. It is the only genus in the family Dactylopiidae. [1] These insects are known commonly as cochineals, [2][3] a name that also specifically refers to the best-known species, the cochineal (Dactylopius coccus). The cochineal is an insect of economic and historical ...

  9. Opuntia - Wikipedia

    en.wikipedia.org/wiki/Opuntia

    Cochineal is used primarily as a red food colouring and for cosmetics. [25] The cochineal dye was used by the Aztec and Maya peoples of Central and North America, and by the Inca in South America. Produced almost exclusively in Oaxaca, Mexico, by indigenous producers, cochineal became Mexico's second-most valued export after silver. [37]