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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

4. Spyderco - Wikipedia

   en.wikipedia.org/wiki/Spyderco

   The Mule Team Project offers end users fixed-blade knife in various steels for the performance testing. [17] Spyderco's current Steel Chart PDF. The blade steels used by the company over the years include: 154CM an American stainless cutlery steel 52100, a ball bearing steel used in the first run of the Mule project.

5. Cattaraugus Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

   Cattaraugus Cutlery Company. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little ...

6. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

7. How to Chop an Onion Without Crying, According to Experts - AOL

   www.aol.com/chop-onion-without-crying-according...

   How often to sharpen your knife There are two ways to maintain the sharpness of your knives: honing and sharpening. “Think of honing as maintenance and aligning the blade,” says Liu.