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Commonly used ingredients. 45 mL (1.5 US fl oz) amaretto. 90 mL (3.0 US fl oz) sour mix. Preparation. Mix and serve over ice. An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. [1] The drink is the most popular cocktail use for amaretto.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Affogato (/ ˌɑːfəˈɡɑːtoʊ, ˌæf -/), known in full in Italian as affogato al caffè (lit. 'drowned in coffee') [1] and gelato affogato al caffè[citation needed] (lit. ' gelato drowned in coffee'), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped with hot ...
Amaretto. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. [1 ...
Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.
Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [ 10 ] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [ 7 ]
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. Commonly served. After dinner. † French Connection recipe at International Bartenders Association. A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur. [1] The cocktail is named for the Gene Hackman film of the same name.