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2. 23 Slow Cooker Classics for Your Next Tailgate - AOL

   www.aol.com/lifestyle/23-slow-cooker-classics...

   Winning Play: Reviewer LucyDelRey suggests you spread out the pork on a rimmed baking sheet with some of the juice from the pot, and bake at 400°F for 15 to 20 minutes to give the carnitas a ...

3. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

4. 30 Easy Crock Pot Recipes That'll Make Meal Prep a Cinch - AOL

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   Crock Pot Pulled Pork Tacos. ... Allrecipes. 17 easy 30-minute pork dinners for busy weeknights. News. News. USA TODAY. 3 people shot in downtown Dallas; police say suspect is unknown. News.

5. Pulled Pork Sliders Recipe - AOL

   homepage.aol.com/food/recipes/pulled-pork-sliders

   Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

7. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

   www.aol.com/lifestyle/200-best-crock-pot-recipes...

   Get the recipe: Slow Cooker Pulled Pork Shoulder. Easy Crock Pot Creamy Chicken and Rice Soup. ... Allrecipes. The most brilliant 3-ingredient dinners from Trader Joe’s, according to Reddit ...

8. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [1][2 ...

9. Capocollo - Wikipedia

   en.wikipedia.org/wiki/Capocollo

   Capocollo. Capocollo[1] (Italian: [kapoˈkɔllo]) [2] or coppa (Italian: [ˈkɔppa]) [3] is an Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly.