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Agua de Jamaica, also called agua de flor de Jamaica, is a tart and refreshing drink made from hibiscus flowers. It is popular in Mexico, Central America, and parts of South America and the Caribbean, where it is often served chilled with sugar and spices.
Learn about the history, types and benefits of herbal teas in Mexico, from indigenous infusions to imported beverages. Discover the difference between agua de Jamaica and Jamaica iced tea, and the origin of champurrado.
Agua fresca is a light non-alcoholic beverage made from fruits, cereals, flowers, or seeds blended with sugar and water. It is popular in Mexico and some other Latin American countries, and has various flavors such as tamarindo, jamaica, horchata, and chia.
Roselle juice is a drink made from roselle flowers, a type of hibiscus, and is called sobolo in some parts of Africa. It has health benefits, such as regulating blood pressure and boosting immunity, and can be served hot or cold with various flavourings.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae, with several hundred species native to warm temperate, subtropical and tropical regions. Learn about the characteristics, cultivation, uses and names of different hibiscus species, such as Hibiscus rosa-sinensis, Hibiscus syriacus and Hibiscus sabdariffa.
The NCAA, however, wasn’t too keen on the idea. Just before its season-opening game against South Dakota State on Saturday, Oklahoma State said the NCAA was preventing the school from putting ...
Tamarindo is a non-alcoholic drink made of tamarind, sugar and water, popular in Mexico and other Latin American countries. Learn about the history, ingredients, production and uses of tamarind and its pulp, seeds and leaves.
The Energy Department reported that clean energy employment rose by 142,000 jobs, or 4.2%, in 2023, while the overall U.S. job growth rate was 2%. Unionization rates in clean energy also surpassed ...