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Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree
Moo shu pork — the original version uses more typically Chinese ingredients (including wood ear fungi and daylily buds) and thin flour pancakes, while the American version often uses vegetables more familiar to Americans, and thicker pancakes. This dish is quite popular in Chinese restaurants in the United States, but not as popular in China.
Bó bǐng (薄 饼; literally "thin pancakes"), a thin circular crepe-like wrapper or "skin" (薄餅皮) wrapping various fillings. This is sometimes called "Mandarin pancake" or "moo shu pancake" (木须饼, mù xū bǐng) in American Chinese food contexts. Luóbo si bing (萝卜絲餅, shredded radish bing), a type of panfried bing consisting ...
Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.
Popular menu items include roast pork fried rice, fried dumplings, house special fried rice, boneless spare ribs and pork egg rolls. 222 S.W. Port St. Lucie Blvd., Port St. Lucie; 772-873-9596 ...
Hoisin sauce. Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar ...
A variant of hot pot of Northeast China origin. Its main ingredients are pickled Napa cabbage, cooked pork belly and other meats, and other typical dishes include leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce. Peking barbecue.
Rough translation, sans dictionary, follows: Mu xu (Osmanthus) rou (pork) is a frequently seen Chinese dish. "It belongs to one of the eight great cuisines, the cuisine of the [original feudal state of] Lu." The name is often distorted into "wood whiskers pork" or "alfalfa pork", etc.