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Learn about the different types, styles, varieties and regions of Chinese teas, a beverage made from the leaves of tea plants. Find out the names, images and characteristics of the Ten Famous Chinese Teas, such as Longjing, Biluochun and Pu'er.
Learn about the origin, cultivation, and classification of the tea plant (Camellia sinensis), a native shrub of East Asia. Discover the different varieties of tea, such as green, black, oolong, and white, and their cultural and economic significance.
Learn about the origin, production and varieties of Chinese tea, a beverage with a long history and culture in China. Discover the different types of tea, such as white, green, black and oolong, and how they are processed and consumed.
Masala chai is a popular beverage in South Asia, made by brewing black tea, milk, sugar and spices. Learn about its history, ingredients, preparation and health benefits.
The tea is found in both hot and cold varieties, where the cold version is often mixed with honey, mint, cinnamon, passion fruit, and ginger. [2] For centuries, butterfly pea flower tea was only known in South East Asia but in recent years, through the proliferation of travel shows and food blogging, it has become known outside its area of ...
Oolong tea is a traditional tea produced in China and Taiwan, with various flavors and styles depending on the cultivar and processing. Learn about the origin, varieties, production, and health effects of oolong tea from this comprehensive article.
Black tea is a type of tea that is more oxidized than other teas, with a stronger flavour and a red colour. It originated in China and is widely consumed in East and Southeast Asia, as well as in South Asia. Learn about the different regions, names and characteristics of black tea.
Learn about the history, etymology, and aspects of tea culture in China, from ancient legends to modern practices. Explore how tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects influenced East Asian and later cultures.