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A corn dog (also spelled corndog and also known by several other names) is a wiener on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. Names.
What Is a Corn Dog? A corn dog is a sausage (usually a hot dog) that has been skewered, coated in a cornmeal batter, and deep-fried. A staple of American cuisine, the street food was likely invented by German immigrants in Texas in the 1920s.
Corn dogs are a classic fair treat, and they are easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
Homemade corn dogs are crispy golden on the outside and perfectly cooked on the inside. These are super easy to make at home and the whole family is going to love how they taste! If you love fair food, but a year is too long to wait, I have the solution for you.
If you’ve only ever enjoyed corn dogs at the state fair, along beach boardwalks, or from your grocery store’s freezer aisle, you’re missing out: Homemade corn dogs are one of the best warm-weather treats there is.
Corn dogs are essentially cornbread batter + hot dogs. This homemade Corn Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy.
While there’s plenty of iconic fair food, there’s one dish we can’t help but get every single time: the classic corn dog. When it comes to the crispy, slightly sweet, perfectly fried lure of ...
What Makes a Corn Dog a Corn Dog? A corn dog is a sausage or hot dog that is skewered then dipped in a cornmeal batter and deep fried until crispy and golden. Corn dogs are typically served with ketchup or mustard.
What makes a corn dog? It only takes two things: cornbread batter and hot dogs! As long as the hot dog is coated in cornbread and fried until golden brown, it's considered a corn dog in our book.
What are corn dogs? A corn dog is a sausage most commonly a hot dog wiener on a stick and has been coated with a thick cornmeal batter or essentially a cornbread batter, which is then deep fried in oil. The result is a golden brown tasty treat enjoyed by many people in the United States.