enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. California Cooler - Wikipedia

   en.wikipedia.org/wiki/California_Cooler

   California Cooler is a brand of alcoholic beverage. The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually ...

3. Wine cooler - Wikipedia

   en.wikipedia.org/wiki/Wine_cooler

   In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

4. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes.

5. Bartles & Jaymes - Wikipedia

   en.wikipedia.org/wiki/Bartles_&_Jaymes

   Bartles & Jaymes. Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine ...

6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/.../slow-cooked-beef-and-wine-ragu

   HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.

7. What’s the Best Red Wine for Cooking? These 4 ... - AOL

   www.aol.com/best-red-wine-cooking-4-200000233.html

   As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

8. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together ...

9. Think Outside the Bottle With These Creative Gifts for Wine ...

   www.aol.com/lifestyle/think-outside-bottle...

   It then fills the extra space in the bottle with argon (so you don't have to worry about oxidation) and reseals, so you can sample from a bottle without committing to the whole thing. Shop Now ...