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2. A strip club and a rodent in flour on list of worst ... - AOL

   www.aol.com/news/strip-club-rodent-flour-list...

   Another Stop Sale crashed down on lentils cooling since the previous day, but still at 45 degrees when they needed to be at or under 41 degrees. ... The three-compartment sink’s sanitizing sink ...

3. Inspectors found white mold on green vegetables and other ...

   www.aol.com/news/inspectors-found-white-mold...

   Stop Sale Orders: Green beans, milk. Stop Use Orders: All open food processing, all kitchen equipment and utensils, three-compartment sink, backroom walk-in cooler. Show comments

4. Polk County restaurant inspections: Dairy Queen, The Inferno ...

   www.aol.com/polk-county-restaurant-inspections...

   Three compartment sink is stocked with hand soap and paper towels. Point deduction: 3. Chemical sanitizers are not approved, specifically: Chlorine sanitizer is at 200 parts per million plus.

5. USS Narwhal (SSN-671) - Wikipedia

   en.wikipedia.org/wiki/USS_Narwhal_(SSN-671)

   USS. Narwhal. (SSN-671) USS Narwhal (SSN-671), a unique submarine, was the third vessel of the United States Navy to be named for the narwhal, a gray and white arctic whale with a unicorn-like, ivory tusk. Her keel was laid down on 17 January 1966 by the Electric Boat Division of General Dynamics Corporation, in Groton, Connecticut.

6. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   The upper compartment has tiny holes (less than ~0.5 mm). And then there is the pierced pressing disc with a stem handle, and a covering lid. The finely ground coffee with 15–20% chicory is placed in the upper compartment, the pierced pressing disc is used to cover the ground coffee, and hot water is poured on top of this disk. Unlike the ...

7. One Gadsden County restaurant fails inspection - AOL

   www.aol.com/one-gadsden-county-restaurant-fails...

   Operator refilled three compartment sink adding bleach. New PPM:50. **Corrected On-Site** High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ...