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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Don't forget to serve it up with cheddar cheese, sour cream, and your favorite cornbread recipe!

  3. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  4. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

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    Many white baked ziti recipes call for swapping out the marinara for béchamel sauce, but a mixture of Boursin, ricotta, and heavy cream is much simpler—and super-delicious. For even more herby ...

  5. Stupid-Simple Roast Beef With Horseradish Cream Recipe - AOL

    www.aol.com/food/recipes/stupid-simple-roast...

    Want to make Stupid-Simple Roast Beef With Horseradish Cream? Learn the ingredients and steps to follow to properly make the the best Stupid-Simple Roast Beef With Horseradish Cream? recipe for ...

  6. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    Heavy cream. Similar dishes. Crème fraîche. Media: Smetana. Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% ...

  7. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  8. 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By

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    This recipe is a fantastic way to make use of leftover steak from dinner, and Dr. Mohr says it looks tasty. "I'd swap the sour cream for plain Greek yogurt for even a bit more protein with the ...

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a ...