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Chicken Piccata is a classic Italian-American dish made with chicken cutlets and capers served in a delicious white wine and lemon butter sauce. This recipe is super easy to make and is packed with flavour!
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
This Chicken Piccata is quick and easy to make and will absolutely WOW your taste buds! Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering, it's no wonder this classic Italian dish is famous the world over! 5 from 67 votes. Print Recipe Pin Recipe.
My easy chicken piccata brings a touch of elegance to any table with its succulent chicken cooked in a luscious lemon, butter, and capers sauce. Made in just one pan, this dish pairs perfectly with pasta, which makes a quick yet lavish dinner experience.
Learn how to make Giada De Laurentiis' Chicken Piccata, a simple everyday Italian recipe ready in around 30 minutes.
June 15, 2024 by Cheryl Barnett. Indulge in the authentic flavors of Italy with this traditional Chicken Piccata recipe, featuring fresh parsley, capers, and a rich white wine reduction, served with your choice of risotto or mashed potatoes. Authentic Italian Chicken Piccata Origins.
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up very quickly.