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2. This tiny taco stand in Mexico has just earned a Michelin star

   www.aol.com/tiny-taco-stand-mexico-just...

   May 16, 2024 at 10:03 AM. A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide. Taquería El Califa de León, located in ...

3. Taquería El Califa de León - Wikipedia

   en.wikipedia.org/wiki/Taquería_El_Califa_de_León

   19°26′28″N 99°9′33″W  /  19.44111°N 99.15917°W  / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a ...

4. Tenango embroidery - Wikipedia

   en.wikipedia.org/wiki/Tenango_embroidery

   Tenango is a style of embroidery which originated in the Tenango de Doria municipality in the Mexican state of Hidalgo. It is a commercialized version of traditional Otomi embroidery, which was developed in the 1960s in response to an economic crisis. It is estimated at over 1,200 artisans practice the craft in Tenango de Doria and the ...

5. Textiles of Mexico - Wikipedia

   en.wikipedia.org/wiki/Textiles_of_Mexico

   The textiles of Mexico have a long history. The making of fibers, cloth and other textile goods has existed in the country since at least 1400 BCE. Fibers used during the pre-Hispanic period included those from the yucca, palm and maguey plants as well as the use of cotton in the hot lowlands of the south.

6. The first Mexican taco stand to get a Michelin star is a tiny ...

   www.aol.com/news/first-mexican-taco-stand...

   Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...

7. Taco Chronicles - Wikipedia

   en.wikipedia.org/wiki/Taco_Chronicles

   Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...