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Jump to Recipe. The perfect easy, healthy side dish, this sautéed Brussels sprouts recipe with garlic butter is ready to eat in minutes and so tasty. They go just as well with a full Thanksgiving dinner as they do a simple weeknight meal.
Pan sautéed Brussels sprouts are a quick, easy Brussels sprouts recipe you'll want to cook every night! Crispy, caramelized, and addictive!
These perfect Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. Ready in less than 20 minutes.
20 mins. Cal/Serv: 110. Jump to recipe. As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Throw...
Table of contents. Why We Love Sauteed Brussels Sprouts. Ingredients for This Brussels Sprouts Recipe. How to Make Sautéed Brussels Sprouts. Leftovers, Reheating and Make Ahead. Serving Suggestions For Pan Fried. Variations To Try and Substitutions. FAQs for How To Cook Brussels Sprouts On The Stove. Jump to Recipe · Print Recipe.
Ingredients. 6 slices lower-sodium bacon. ½ large white onion, diced. 30 Brussels sprouts, halved lengthwise. 2 cloves garlic, chopped. salt and ground black pepper to taste. 2 tablespoons grated Parmesan cheese, or to taste (Optional) Directions.
Perfect Holiday Side Dish. This is a really great holiday side dish not only because it tastes amazing but because it doesn’t take up oven space! Sautéing the Brussels sprouts gets them nice and crispy, too. And another bonus? This easy Brussels Sprouts recipe only takes about 15 minutes to make! How to Trim & Cut Brussels Sprouts.
Ingredients. Start with a pound of washed and trimmed Brussels sprouts. Then, grab these simple ingredients: olive oil, for sautéing the sprouts, salt and pepper, for seasoning them, and lemon juice, for a burst of bright flavor. Process. Heat the olive oil in a large skillet over medium heat.
Add sliced shallot and brussel sprouts (done in food processor), fresh thyme sprigs, salt, pepper and a good amount of olive oil. Squeeze in a bit of lemon and...
PREP 10mins. COOK 10mins. TOTAL 20mins. This easy recipe for sautéed Brussels sprouts is delicious. As the sprouts cook in the pan, they wilt down, turn tender, and become sweet.