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My simple and delicious pork butt roast is coated with a sweet and savory seasoning blend and is roasted until it's fall-apart tender. Perfect for a hands-off and cozy dinner. Watch the video below to see how I make this in my kitchen!
Make the most incredible, juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. This homemade BBQ favorite is an excellent choice for any family gathering, special occasion or even a Sunday dinner.
This succulent and flavorful Boston Butt Pork Roast recipe is guaranteed to fall apart as you cut into it. Perfect for pulled pork or simply enjoying on its own, this dish is sure to please everyone at the table.
Discover my easy pork shoulder roast, the ideal go-to recipe for a hearty family dinner. Pork Shoulder Butt Roast (with or without fat cap) - 5-pound boneless pork shoulder butt roast. This roast also goes by picnic roast, pork picnic shoulder, pork butt, Boston butt, and blade roast. Olive Oil - 2 tablespoons of extra virgin olive oil (EVOO).
This recipe for oven-roasted pork butt is a delicious main-course option for a barbecue-style dinner. You can serve it in a sandwich or on its own, with all the classic barbecue sides: baked beans , cornbread , collard greens , and other classic meat-and-three fare.
Roast the pork for 20 minutes, then turn the heat down to 250°F and continue to cook for 4 to 7 hours until the middle of the roast registers 180°F on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout.
My Pork Butt Roast recipe makes an unfussy but impressive dinner or meal prep item that can be used all week long. Based on my How to Roast Pork Perfectly recipe , this one skips the gravy for times when you just want the roast, without the extra steps.
Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. Simmer to dissolve the sugar, then pour it all over the pork. Pop it in the oven and out comes this:
The beauty of roast pork butt is that it's an inexpensive cut, easy to make, and feeds a crowd. This one roast can be the centerpiece of a meal and served with any form of potatoes, a green bean casserole, cornbread, coleslaw, plantains, and practically anything you can think of.
This oven-roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It's roasted low and slow in the oven until falling-apart tender.