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This Orange Glaze recipe is thick and smooth, the perfect orange icing for cake or other desserts. It uses heavy cream (or half and half) and a bit of butter to give it a creamy consistency and cut through the sharp powdered sugar taste, leaving you with a sweet but flavorful orange drizzle.
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Use a decadent and flavorful icing. And this sweet, zesty orange glaze icing is the perfect choice. It’s a beautiful balance of tart citrus and sweet sugar. And it adds enough moisture to rescue even the dryest, accidentally-overbaked bakes. Drizzle it over your favorite desserts.
How to Make an Orange Icing Glaze for your cakes, sweetbreads, cupcakes, and more! It’s so simple and easy – and orange is SO underloved when it comes to baking! Well, not anymore! This orange icing glaze will be amazing on a ton of baked goods, mix and match the flavors!
This Orange Glaze Icing takes only 2 minutes to make! This cake icing combines the brightness of fresh orange juice and zest with the creamy richness of heavy cream and powdered sugar. Whip this glaze up with your mixer for an easy icing to pour over an orange bundt cake!
With this recipe, you'll learn how to make Orange Glaze for anything from cakes and donuts to muffins and sones.
Orange glaze is so easy to make, with just three simple ingredients (four if you want to go the extra mile). My orange glaze is perfect for topping breakfast rolls, cookies, and it’s the ultimate orange cake drizzle. Learn how to make my favorite orange icing – it’s amazingly tangy and sweet.
Janet Harlow. Leave a Comment Jump to Recipe. This sweet and tangy orange cake glaze has just 3 ingredients and mixes up in 5 minutes. With a cream cheese base and no powdered sugar, it’s a wonderful, not-too-sweet, topping for cakes and desserts. It has a creamy texture and a glossy look that will make your cake photo worthy!
Ingredients you'll need. Oranges - if possible, choose organic oranges as the recipe calls for using the peel. Butter - I used unsalted butter for this recipe. Milk powder - This adds a creamier taste and texture while helping the cake brown due to the added sugars from the milk powder.
Our zesty orange glaze recipe is for a spreadable icing for a cake. Lemon and orange juice add to its tartness.