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  2. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The boiling point elevation happens both when the solute is an electrolyte, such as various salts, and a nonelectrolyte. In thermodynamic terms, the origin of the boiling point elevation is entropic and can be explained in terms of the vapor pressure or chemical potential of the solvent. In both cases, the explanation depends on the fact that ...

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression.

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  5. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin. This is related to cryoscopy, which determines the same value from the cryoscopic constant (of freezing point depression).

  6. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Freezing point depression and boiling point elevation In chemistry , colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. [ 1 ]

  7. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    In principle, the boiling-point elevation and the freezing-point depression could be used interchangeably for this purpose. However, the cryoscopic constant is larger than the ebullioscopic constant, and the freezing point is often easier to measure with precision, which means measurements using the freezing-point depression are more precise.

  8. Gibbs–Thomson equation - Wikipedia

    en.wikipedia.org/wiki/Gibbs–Thomson_equation

    The Gibbs–Thomson effect lowers both melting and freezing point, and also raises boiling point. However, simple cooling of an all-liquid sample usually leads to a state of non-equilibrium super cooling and only eventual non-equilibrium freezing. To obtain a measurement of the equilibrium freezing event, it is necessary to first cool enough to ...

  9. Cryoscopic constant - Wikipedia

    en.wikipedia.org/wiki/Cryoscopic_constant

    Freezing point depression is a colligative property, so ΔT depends only on the number of solute particles dissolved, not the nature of those particles. Cryoscopy is related to ebullioscopy, which determines the same value from the ebullioscopic constant (of boiling point elevation).