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The most accurate way to measure a tablespoon is to use a measuring spoon. If you don't have a measuring spoon, you can use measurement equivalents. For example, 3 level teaspoons makes 1 tablespoon. 1/16 of a cup is also equivalent to 1 tablespoon, and 15 ml of any liquid is equal to 1 tablespoon.
The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), [2] and an Australian tablespoon is 20 ml (0.68 US fl oz). [3]
Many recipes give measurements for ingredients in teaspoons, tablespoons and more rarely dessert spoons, here are spoon size conversions for these measurements to fluid ounces and millilitres.
Wondering how much is a tablespoon? Discover exact measurements (15ml/3tsp), cooking standards & kitchen conversion tips.
The difference between a teaspoon and a tablespoon is that a teaspoon holds approximately 5 milliliters (ml) of liquid or about 1 teaspoon of dry ingredients, while a tablespoon holds approximately 15 milliliters (ml) of liquid or about 3 teaspoons of dry ingredients.
Tablespoons and teaspoons are units of volume that are handy for measuring smaller amounts of ingredients (e.g. spices, oils, vanilla extract) that wouldn’t be practical to weigh on a scale and are too small to measure in cups.
The difference between these two measuring spoons is that a teaspoon is equal to 1/6 of a fluid ounce (5mL), and a tablespoon is equal to 1/2 of a fluid ounce (15mL). This makes a tablespoon three times the size of a teaspoon.
Let's look at the measurements country by country to find out how many tablespoons are in your cup<. I've also included a handy quick-reference chart at the bottom of the article. We also have an article discussing converting cups to grams, should you wish to go down that route.
Here’s the simple way to remember tablespoon and teaspoon measures: There are 3 teaspoons in 1 tablespoon, 1 tablespoon measures 1/2 fluid ounce, and 16 tablespoons make up a cup. To skip the math, use the chart below. For scaling recipes, remember that 16 tablespoons make up 1 cup, 1 cup measures 8 fluid ounces, and there are four cups in a quart.
Measurement basics: 1 tablespoon equals 3 teaspoons – a golden rule in the kitchen. Proper identification: Always use labeled measuring spoons, not regular eating utensils. Conversion know-how: Familiarize yourself with common conversions like 16 tablespoons per cup.