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2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing.You just mix cream of broccoli soup, rice, water, and broccoli ...

3. These Soup Recipes Inspired by Comfort Foods Are Like a ... - AOL

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   Chicken Pot Pie Soup. Here's a new and improved way to enjoy the comfort food classic including one of the best parts: the crust! At its core, this one is a chicken and veggie soup made even ...

4. Best Ever Meatloaf Recipe - AOL

   www.aol.com/food/recipes/best-ever-meatloaf

   1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

5. Potato Chip Au Gratin Recipe - AOL

   homepage.aol.com/food/recipes/potato-chip-au-gratin

   In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the soup & milk, season with s&p. When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside.

6. White Chicken Chili Recipe - AOL

   www.aol.com/food/recipes/white-chicken-chili

   1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 cup water 1 envelope (about 1 ounce) dry onion soup and recipe mix

7. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   2. Vegetable Soup. This warming soup takes just a few minutes of active preparation; a slow cooker does the rest. The recipe is ripe for customizing by adding or substituting your favorite ...

8. Yukon Believe These Onion Soup Mix Roasted Potatoes Are Gold

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   Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces

9. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).