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How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below!
This homemade marinara sauce offers rich and lively tomato flavor. You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil.
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine. Simmer, stirring occasionally, until thickened, about 30 minutes.
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red,...
Make the best marinara sauce from scratch with this quick and easy recipe. Perfect for spaghetti, chicken parmesan, or any pasta dish, this sauce can be made with fresh or canned tomatoes. Save this recipe to elevate your favorite pasta dishes with a rich and flavorful homemade sauce.
Our marinara sauce recipe is full of flavor and ready in just 45 minutes. It calls for just a handful of simple ingredients including canned whole-peeled tomatoes, onion, garlic, and fresh herbs like basil and oregano, which keep it feeling bright and fresh.
Making Marinara Sauce doesn't have to be difficult or time consuming. This homemade sauce recipe is ready in minutes and perfect served over hot pasta or added to other recipes. Have a jar ready in the fridge and never buy store-bought marinara again!
This recipe is my family's cherished marinara sauce. It is simmered on the stovetop for 30 minutes to produce a beautiful smooth red sauce that is perfect with so many Italian dishes. It is filled with authentic Italian flavor and is so easy to make.
Fridge: Allow the cooked marinara sauce to cool to room temperature.Then transfer it to a jar with a lid or an airtight container. Store the sauce in the refrigerator for up to 3 days. The sauce ...