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How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below!
This homemade marinara sauce offers rich and lively tomato flavor. You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil.
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red,...
This recipe is my family's cherished marinara sauce. It is simmered on the stovetop for 30 minutes to produce a beautiful smooth red sauce that is perfect with so many Italian dishes. It is filled with authentic Italian flavor and is so easy to make.
Making Marinara Sauce doesn't have to be difficult or time consuming. This homemade sauce recipe is ready in minutes and perfect served over hot pasta or added to other recipes. Have a jar ready in the fridge and never buy store-bought marinara again!
Make the best marinara sauce from scratch with this quick and easy recipe. Perfect for spaghetti, chicken parmesan, or any pasta dish, this sauce can be made with fresh or canned tomatoes. Save this recipe to elevate your favorite pasta dishes with a rich and flavorful homemade sauce.
Whether you want to make homemade marinara sauce from fresh tomatoes or canned, chunky-style or smooth, we’ve got your marinara from scratch covered! In simple terms, traditional marinara sauce, one of the quintessential sauces of Italian cuisine, is tomato sauce.
Our marinara sauce recipe is full of flavor and ready in just 45 minutes. It calls for just a handful of simple ingredients including canned whole-peeled tomatoes, onion, garlic, and fresh herbs like basil and oregano, which keep it feeling bright and fresh.
Garlic, whole peeled tomatoes, tomato paste, and basil (along with olive oil and salt) make this marinara sauce simply the best. Whole peeled tomatoes: Spring for the good stuff. San Marzano is great; I use Cento. Tomato paste: Don’t get the canned stuff.
Fridge: Allow the cooked marinara sauce to cool to room temperature.Then transfer it to a jar with a lid or an airtight container. Store the sauce in the refrigerator for up to 3 days. The sauce ...