Search results
Results from the WOW.Com Content Network
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
How to Make Marinara Sauce; Homemade Marinara Sauce Recipe; Fish Sticks with Marinara Sauce Recipe; Manicotti with Marinara Sauce Recipe; My Mother's Marinara Sauce Recipe; Nona's Marinara Sauce ...
Step 1, Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes ...
Step 1, Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices ...
Ingredients: Deselect All, 1/3 cup olive oil, 6 cloves garlic, minced, Three 26-ounce cartons chopped tomatoes, 1 teaspoon Italian seasoning, 1 large basil sprig, Kosher salt and freshly ground ...
Step 1, Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook ...
Step 1, Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and ...
Step 1, Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt ...
Ingredients: Deselect All, 4 (28-ounce) cans imported Italian plum tomatoes with basil, preferably San Marzano tomatoes, 1/2 cup extra virgin olive oil, 4 ounces fatback or salt pork, optional, 6 ...