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What Is Marinara? In short, marinara sauce is a type of pasta sauce. It's likely the one that most people are familiar with — a simple, tomato-based pasta sauce without a lot of fuss. What distinguishes marinara as its own signature sauce is its unfussy ingredient list and quick cook time.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.
You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. That’s it! This marinara is exceptionally easy to make, too, so it’s perfect for busy weeknights. You don’t even have to chop the onion and garlic.
It is filled with authentic Italian flavor and is so easy to make. Perfect for pasta dishes, as a dipping sauce for bread, pizza, meatballs, or any recipe that needs an Italian red sauce.
Garlic, whole peeled tomatoes, tomato paste, and basil (along with olive oil and salt) make this marinara sauce simply the best.
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red,...
Simple Marinara Sauce with 5 ingredients. You don’t need a lot of ingredients to get the perfect marinara sauce. This recipe contains only five ingredients and yields a simply delicious sauce. Here is what you’ll need: Olive Oil; Diced Onion; Minced Garlic; Canned Tomatoes; Fresh Basil ; Additionally, you’ll need salt and pepper to taste ...
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below! Jump to Recipe
Marinara sauce is a classic tomato-based pasta sauce that originated in, you guessed it, Italy! Staying true to Italian cooking methods, marinara sauce features few ingredients in a way that celebrates simplicity and highlights its true essence and flavors.
It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy and is used in many Italian-American dishes like Chicken Parmesan or Spaghetti and Meatballs. The ingredients are pantry staples that we always keep on hand so it’s easy to whip up.