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Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Marinara sauce is the foundation of a multitude of iconic dishes and a staple of classic Italian cuisine. It's sometimes called the little black dress of Italian-American cooking, for its "perfect for every occasion" quality.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Marinara, also known as red sauce, is one of the most ubiquitous sauces in both Italian and Italian-American cuisine. Its composition is relatively simple, with most basic marinara recipes only calling for tomatoes, olive oil, garlic, herbs, and sometimes onion.
What is marinara sauce? Marinara is a sauce traditionally made with tomatoes, garlic, herbs and sometimes onions. The recipe often includes wine, and can sometimes include capers, anchovies and / or olives. This sauce is an excellent condiment for simple and tasty starters.
Traditional southern Italian cuisine utilizes this sauce to add flavor to pasta, rice, seafood and pizza. This sauce is also widely used in Italian-American cuisine which has diverged significantly from its Old World origins. Italians refer to marinara only in association with other recipes.