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This Blueberry Pie Filling recipe is super sweet and so easy to make. All you need is four simple ingredients to make the BEST pie filling. The blueberry pie filling is also versatile because it can be used in so many desserts.
This blueberry pie filling is made with fresh, juicy blueberries for a delicious, not-too-sweet or starchy filling to use in your favorite crust.
Learn how to make the easiest Blueberry Pie Filling! This is the best pie filling from scratch that you can use in any recipe that calls for blueberry pie filling. You can use fresh or frozen berries – it’s so easy!
Method produces a "fresh blueberry" taste." Combine 1 cup berries with 3/4 cup sugar in pan. Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes. Combine cornstarch and water in bowl. Add to pan with blueberries. Cook over medium heat until mixture comes to full boil and is clear and thick.
This blueberry pie filling is made simply, with fresh or frozen blueberries cooked together with granulated sugar, fragrant lemon zest and juice, and spicy cinnamon. The flavors accent the blueberries perfectly! Ditch the canned stuff – this delicious blueberry pie filling is ready in just 20 minutes!
What is in blueberry pie filling? The basic ingredients for blueberry pie filling are: fresh or frozen blueberries, sugar, cornstarch, water and a little lemon juice. Can I use frozen blueberries for pie filling? Absolutely, frozen or fresh blueberries will work for this recipe.
Juicy blueberries, rich butter, sweet sugar, and zesty lemon juice come together in perfect harmony to create the best blueberry pie filling of all time! There are so many reasons to make your own blueberry pie filling from scratch.
Homemade Blueberry Pie Filling tastes so much better than store-bought! And best of all, it’s super easy to make. Use this awesome berry sauce to top pies, cheesecakes, pancakes, or waffles. It’s delicious on ice cream too! This is my family’s Easy Homemade Blueberry Pie Filling Recipe.
Perfect blueberry pie recipe! Use fresh or frozen berries, homemade or store-bought crust. No fail-blueberry pie filling that’s never runny! *This post was originally published on July 13, 2018. I thought it was due for an update, so I’ve reworked the recipe, and added a step-by-step picture tutorial and answers to some frequently asked questions.
Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!