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This Homemade Apple Pie Filling is the perfect mix of sweet gooiness & tart apple. Serve it with ice cream, pastries, or in a homemade crust.
Get a jump start on fall baking season with this apple pie filling recipe. It makes enough delicious filling for 5 pies, so it’s perfect for freezing. You'll find a detailed ingredient list and step-by-step instructions in the apple pie filling recipe below, but let's go over the basics:
Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking, thanks to a handy freezer-canning preservation. A basket full of freshly picked apples means one thing: You’re ready to make our apple pie filling recipe. It’s a beautiful melody of warm cinnamon, spicy nutmeg, and fall-fresh apples.
Making this apple pie filling is less expensive than canned (and has a homemade flavor). Needs just a handful of ingredients. Ready in about 10-15 minutes, it’s so easy to make. Much like when baking apple pie, you’ll want apples that stand up well so you don’t end up with applesauce!
Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, or even as a topping for ice cream! In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter and allow to melt.
Homemade Apple Pie Filling is the first thing that I make when I buy too many apples humanly impossible to eat in a month. This easy apple pie filling makes a great side dish, topping for ice cream and pancakes, or a quick dessert with a delicious comfort meal.
This Homemade Apple Pie Filling recipe has tender apples cooked in a warm cinnamon sauce for incredible apple flavor! It's ready in minutes and takes just a few simple ingredients for a rich taste much better than canned pie filling.
Learn how to make apple pie filling from scratch! Sweet, tart, juicy, and warmly spiced, it's delicious in pies and on ice cream, pancakes, and more. Once I started making this apple pie filling recipe, I knew I’d never fill an apple pie any other way.
Put down that can of sad, syrupy apple pie filling! This simple Homemade Apple Pie Filling is far superior in every way, and it cooks up in just 10 minutes. It’s also the best way to use the bounty you scored after visiting your local apple orchard! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.
It’s a super simple recipe that takes no time at all to put together. Keep it stashed away in the freezer to use when you need a quick filling for an apple strudel, apple pie, apple spice cupcakes, or apple streusel bars. I chose to thicken the filling with a roux instead of cornstarch.