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This stuffing recipe is easy to make with bread cubes, butter, onion, celery, sage, and thyme for a crowd-pleasing addition to your Thanksgiving table.
A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious!
Old Fashioned Bread Stuffing is a simple classic stuffing recipe that is rich, buttery, and tastes like what Grandma used to make! Pair Bread Stuffing with Roast Turkey, Crockpot Mashed Potatoes, and Cranberry Orange Sauce for the tastiest, easiest Thanksgiving feast. No Thanksgiving Menu is complete without stuffing.
Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies.
Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple! Preheat oven to 400 degrees F. Butter a 9×13-inch casserole dish; set aside. In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring occasionally, about 8 to 10 minutes.
In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves. Cook, stirring often, until the onions are golden, about 8 minutes. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Celery and onions are cooked with butter, herbs and seasonings. It’s all tossed with dried bread cubes and broth, then topped with a bit more butter and baked until hot and golden. I love mashed potatoes, but homemade stuffing is easily my favorite thanksgiving side dish.
Combine bread, onion, celery and all seasonings. Add melted butter. Toss gently to mix. Then add hot broth to moisten to desired consistency (but be careful NOT to make it soggy; a little dry is best since it will retain juices from cooking inside the turkey). Stuff into the cavity of the turkey before roasting, if desired.
To go: Prepare this Classic Bread Stuffing in the oven-safe insert of a 9×13-inch crockpot and then tote it with you to your holiday gathering. Bonus, you won’t have to ask your host to keep it warm! Crockpot stuffing: Save your oven space and make bread stuffing in your slow cooker.
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.