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This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.
A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling. Many cooking tips and a tutorial video are included.
Char Siu Bao or char siu Pao ( 叉烧包 / Chinese bbq pork buns) is the most famous classic Cantonese dim sum. The soft and tender bun, the oozing soy-flavored thick gravy, and the meaty filling weave seamlessly into a perfect culinary masterpiece. This Chinese steamed bun takes center stage in all dim sum spread in every Chinese restaurant.
Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade!
Making the filling is super easy! Chop your char siu into small pieces, about three millimeters cubes per piece. In a saucepan over medium-high heat, combine the oyster sauce, light soy sauce, dark soy sauce, sugar, five-spice, garlic, and sesame oil. Add the cornstarch and water mixture to the saucepan.
One of the most beloved Chinese baos is char siu bao or barbecue pork buns. The filling is a sweet-savory mix of pork in a vibrant red sauce, and the bun can be steamed or baked.
My Instant Pot Char Siu recipe makes a great bao filling. You could also use diced Air Fryer Pork Belly. The traditional filling—pork in a rich, salty-sweet sauce—requires an overnight marinade and long, slow cooking on a barbecue. Marinating was easy enough.
Learn how to make steamed BBQ pork bun, char siu bao, a Chinese dim sum bun stuffed with tender pieces of meaty BBQ pork filling and sauce. My homemade char siu bao (steamed BBQ pork buns) look homey compared to restaurant made char siu baos but I prefer a homemade bao hands down any day!
Chinese char siu bao are steamed BBQ pork buns. A homemade dough (from the Chinese Steamed Buns recipe) is filled with barbecued pork and steamed in a wok.
Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.