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  2. Best Cinnamon Roll Filling - Simply Scrumptious Eats

    simplyscrumptiouseats.com/best-cinnamon-roll-filling

    The best cinnamon roll filling, made with cinnamon, granulated sugar, and brown sugar to make and ooey gooey filling.

  3. CINNAMON ROLL FILLING < Call Me PMc

    www.callmepmc.com/cinnamon-roll-filling

    Cinnamon Roll Filling is basically cinnamon butter or compound butter. It's delicious spread on bread biscuits, pancakes, & more!

  4. Baker’s Cinnamon Filling Recipe - Home in the Finger Lakes

    homeinthefingerlakes.com/bakers-cinnamon-filling...

    Looking for a super easy and good yeast dough to go with this filling? I will be posting my favorite cinnamon roll recipe Thursday, You will love it! Oh my gosh, this cinnamon roll filling is it, guys!

  5. This Is the Secret to Making the Best Cinnamon Roll Filling

    lifehacker.com/.../best-cinnamon-roll-filling-recipe

    Cinnamon roll filling made of these three ingredients looks good at first, but once it hits the oven’s heat, it all runs out, leaving behind a cinnamon stain. Adjust the ratio to add more...

  6. Homemade Cinnamon Rolls (Cinnabon Copycat) - Tastes of Lizzy T

    www.tastesoflizzyt.com/homemade-cinnamon-rolls

    We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. Soften the butter and stir the sugar and cinnamon in with it to spread over the rolled out dough. Or simply spread on the softened butter, then sprinkle the brown sugar and cinnamon over the top.

  7. Cinnamon Roll Filling Ideas Beyond Cinnamon - Southern Living

    www.southernliving.com/food/bread/rolls-buns/...

    You know what you'll get when you eat a cinnamon roll—whether homemade or from a can. The pillowy dough with a sugary, well-spiced cinnamon filling rolled up to create that signature swirl is a classic, but we're here to permit you to think outside the box.

  8. Best Cinnamon Rolls Recipe (THE Most Delicious & Fluffy ...

    www.thekitchn.com/cinnamon-rolls-recipe-23696622

    Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this). Roll up into a log, then cut into 12 individual cinnamon rolls. Let the cinnamon rolls rise. Place the cinnamon rolls in a baking pan lined with ...