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The best cinnamon roll filling, made with cinnamon, granulated sugar, and brown sugar to make and ooey gooey filling.
Cinnamon Roll Filling is basically cinnamon butter or compound butter. It's delicious spread on bread biscuits, pancakes, & more!
Looking for a super easy and good yeast dough to go with this filling? I will be posting my favorite cinnamon roll recipe Thursday, You will love it! Oh my gosh, this cinnamon roll filling is it, guys!
Cinnamon roll filling made of these three ingredients looks good at first, but once it hits the oven’s heat, it all runs out, leaving behind a cinnamon stain. Adjust the ratio to add more...
We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. Soften the butter and stir the sugar and cinnamon in with it to spread over the rolled out dough. Or simply spread on the softened butter, then sprinkle the brown sugar and cinnamon over the top.
You know what you'll get when you eat a cinnamon roll—whether homemade or from a can. The pillowy dough with a sugary, well-spiced cinnamon filling rolled up to create that signature swirl is a classic, but we're here to permit you to think outside the box.
Assemble the cinnamon rolls. Roll out the risen dough into a rectangle. Top with little pieces of the filling and spread into an even layer over the dough (a mini offset spatula works best for this). Roll up into a log, then cut into 12 individual cinnamon rolls. Let the cinnamon rolls rise. Place the cinnamon rolls in a baking pan lined with ...