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2. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

   www.aol.com/5-ingredient-broccoli-recipe-repeat...

   Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.

3. 50 broccoli recipes for a boost of greens

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   Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

4. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

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   1 cup of steamed broccoli. Drizzle of olive oil. ... 2 tbsp. of cucumber and everything seasoning (170 calories) ... 1/2 of cup cooked quinoa seasoned with your favorite herbs and spices. Daily ...

5. List of broccoli dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_broccoli_dishes

   Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

7. Broccoli Is Good for You, So Prepare One of These Recipes for ...

   www.aol.com/try-making-broccoli-recipe-dinner...

   Chicken Teriyaki with Broccoli. Simple steamed broccoli is the perfect side for these sticky-sweet chicken teriyaki bowls. It's a restaurant-worthy meal that will be on the table in 30 minutes or ...

8. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

9. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...