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  2. Mark Wiens - Wikipedia

    en.wikipedia.org/wiki/Mark_Wiens

    Wiens was born in Phoenix, Arizona to a family of Christian missionaries. [4] He is of German and Chinese descent. [5] [6] He has lived with his family in France, the Democratic Republic of Congo, and Nairobi, Kenya.

  3. Hidden Valley Just Released A Genius New Variation Of ... - AOL

    www.aol.com/hidden-valley-just-released-genius...

    Hidden Valley is no stranger to sneaking into some of our favorite foods, like their recent collaboration with Van Leeuwen ice cream, Bugles chips, and TRUFF hot sauce.Hidden Valley can also be ...

  4. Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Keith_Floyd

    Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew ...

  5. Search Recipes. German Chocolate Cake. Ghoul-tini. Gingersnaps. Ginger Shiitake Soup with Cabbage and Edamame Beans. Ginger Island Cupcakes. Giardiniera Pie. See all recipes. Allrecipes.

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series 9 of The Great British Menu, titled Great British Menu: The D-Day Banquet, commenced on 7 April 2014, with the banquet hosted for people who fought on D-Day, of which it was the 70th anniversary in 2014. The banquet was broadcast on 6 June. It was held at St. Paul's Cathedral.

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  9. Todd English - Wikipedia

    en.wikipedia.org/wiki/Todd_English

    Todd English. William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.