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Hachikō. Faithfully waiting for the return of his deceased owner for more than nine years until his death. Hachikō (ハチ公, November 10, 1923 – March 8, 1935) was a Japanese Akita dog remembered for his remarkable loyalty to his owner, Hidesaburō Ueno, for whom he continued to wait for over nine years following Ueno's death. [2 ...
In April 1934, a bronze statue based in his likeness sculpted by Teru Andō [ ja ] was erected at Shibuya Station, and Hachikō himself was present at its unveiling. The statue was recycled for the war effort during World War II. In 1948, the Society for Recreating the Hachikō Statue commissioned [citation needed] Takeshi Andō, son of the ...
Hidesaburō Ueno. Hidesaburō Ueno, pictured c. 1923. Hidesaburō Ueno (Japanese: 上野 英三郎, Hepburn: Ueno Hidesaburō, January 19, 1872 – May 21, 1925)[1] was a Japanese agricultural scientist, famous in Japan as the guardian of Hachikō, a devoted Akita dog.
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [1] In 1848, the first national law concerned with regulating food ...
v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
t. e. Hazard analysis and critical control points, or HACCP(/ˈhæsʌp/[1]), is a systematic preventive approach to food safetyfrom biological, chemical, and physical hazardsin production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid ...
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]