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Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom. They are white, water-soluble solids that can occur ...
Sugar-free foods and beverages: Sugar alcohols are commonly used in sugar-free and diabetes-friendly products. Because they are partially broken down, they contain few or no calories.
Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH). Most sorbitol is made from potato ...
Erythritol (/ ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.
Xylitol occurs naturally in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and many other animals make trace amounts during metabolism of carbohydrates. [8] Unlike most sugar alcohols, xylitol is achiral. [10] Most other isomers of pentane-1,2,3,4,5-pentol are chiral, but xylitol has a plane of symmetry.
Carbs: 8 g (Fiber: 0 g, Sugar: 3 g) Protein: 20 g. Barrett recommends Oikos Pro Yogurt because it's high in protein, low in sugar, and contains live and active cultures. Each cup gives you 20 ...
Granulated sugar provides energy in the form of calories, but has no other nutritional value. In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.
Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar -like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. [1] It also does not promote tooth decay and is considered to be tooth-friendly.