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Eatwild is now the #1 clearinghouse in the United States for science-based information about pasture-based farming. The site features a state-by-state (plus Canada) directory of local farmers who meet Eatwild's criteria.
Eatwild's Directory of Farms lists more than 1,400 pasture-based farms, with more farms being added each week. It is the most comprehensive list in the United States and Canada for grass-fedor pastured meat and dairy products, including: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, and ...
100% free range pastured on sweet clovers, filaree, chicory and native wild oat forages; Hand selected for consistency, tenderness and quality; USDA cut and vacuum packed for freshness; Free local delivery with added fee for out of area customers; We live here and raise our cattle on our 1,200 acre family owned ranch [1959].
When you choose to eat meat, eggs, and dairy products from animals raised on pasture, you are improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food.
Find a farm or ranch near you on our Eatwild Missouri map. Visit our Missouri Beyond the Farm page for a list of local markets, stores, restaurants & buying clubs that sell grassfed products.
Texas Bred, Texas Born and Texas Raised, on one central Texas ranch. All beef sold is 100% grass-fed and grass-finished. We practice organic standards in managing all our beef—no hormones, no steroids, no antibiotics, no pesticides, and no herbicides—but our cattle are not certified organic.
Find local restaurants, markets and stores that sell grass-fed products on our Michigan Beyond the Farm page. Share |. The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products.
Our goal is to produce nutrient-dense proteins using ways that heal the land and the people who eat them. We offer a variety of pasture-raised meats: 100% grass-fed and finished beef, pastured pork and chicken, pasture-raised eggs, wild caught seafood, raw dairy and more! We can ship directly to your door within the continental USA.
Click here to find farms near you on our Eatwild New York map, or browse the alphabetical list below. Find local stores, restaurants, and farmers markets that sell grass-fed products, on our New York Beyond the Farm page.
Eatwild founder Jo Robinson's book, Eating on the Wild Side, tells the story of the changes we have made to our wild foods, and what we can do to reclaim these lost nutrients. The solution goes beyond local, beyond organic, and beyond heirlooms.