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Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. To allergic or otherwise sensitive people, synthetic fragrance oils are often less desirable than plant-derived essential ...
Candle. A candle in a candle stick. Tapers (long thin candles) in a church. A small ornamental candle with a gold stand. A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time.
The distilled oil solidifies in the receiver as a wax-like and cream-colored mass known as orris concrete. It is solid because of the high content of myristic acid (85%), a white stearin -like substance. [1] Orris concrete melts when it reaches around body temperature. It has a woody, fatty-oily, yet distinctly violet-like odor: sweet floral ...
'Colonial'-style tapered candle molds. With the growth of the whaling industry in the 18th century, spermaceti, an oil that comes from a cavity in the head of the sperm whale, became a widely used substance for candle making. The wax was made by crystallizing the oil, and was the first candle substance to become available in mass quantities.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
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